Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter in
medium skillet over medium-high heat. Add apples, sprinkle with sugar and
saute until tender, about 6 minutes. Stir in raisins. Add liqueur and
cook until liquid reduces to glaze, about 1 minute. Divide between 2
dessert dishes. Garnish with almonds and whipped cream. Serve immediately.