1 lb. cooked fettuccine noodles
1/2 lb. medium cooked shrimp
3/4 lb. cooked lobster or crawfish meat
2 1/2 Tbsp. fresh minced basil
4 minced garlic cloves
1/4 c. olive oil
2 c. fish stock
Parsley and almonds


In olive oil, saute garlic for about 2 min. Add shrimp & crawfish meat and cook for approx. 5 minutes. Stir in basil, parsley & fish stock. Let simmer for 8 minutes. Serve over cooked fettuccine. Garnish with parsley & almonds. Yield: 4 servings.