Heat oven to 350?. Spray rectangular baking dish, 11 ? 7 ? 1 1/2 inches,
with nonstick cooking spray. Cut unpeeled eggplant into 1/2-inch slices.
Place in 3-quart saucepan; cover with water (salted if desired). Heat to
boiling; reduce heat. Cover and simmer 5 minutes; drain and pat dry.

Mix remaining ingredients except cheeses in 2-quart saucepan. Cook over
medium-high heat about 5 minutes, stirring frequently, until slightly
thickened.

Place eggplant in baking dish; top with tomato mixture and cheeses. Cover
and bake 20 minutes. Uncover and bake about 10 minutes longer or until
light brown.

Continue reading "Baked Eggplant with Two Cheeses" »

Posted by Scott at 03:25 PM | Permalink

Heat oven to 400?. Cut around outside edges of pita breads to separate
layers. Cut each layer into 8 wedges. Place in single layer on 2 ungreased
cookie sheets. Bake about 9 minutes or until crisp and light brown; cool.

Continue reading "Baked Pita Chips" »

Posted by Scott at 03:25 PM | Permalink

Heat oven to 375?. Spray round pan, 9 ? 1 1/2 inches, with nonstick
cooking spray. Mix flour, currants, baking powder, salt and baking soda in
large bowl. Stir in remaining ingredients. Spread in pan.

Bake 30 to 35 minutes or until golden brown. Cool 10 minutes before
cutting. Serve warm.

Continue reading "Cheese and Currant Wedges" »

Posted by Scott at 03:25 PM | Permalink