Mash bananas thoroughly and add slightly thawed frozen juices.
Add sugar and pineapple juice. Stir well to disslove sugar. Pour
into one gallon container and add enough water to come within
one inch of the top. Freeze.
When ready to serve, pour in a 2 gallon punch bowl. Add lemon-
lime soda. Enjoy!
Punch base can be frozen and kept indefinately.

**The way I do it is:
Mash the bananas in the blender and add frozen juices to that.
In a large pitcher, add pineapple juice and sugar and stir until
dissolved. Mix the two together and pour into a clean one gallon
milk or water (preferable) container. Fill with water and freeze.
When ready to serve, cut plastic bottle off of the frozen base and
pour chilled soda over. Can break up big chunk as it melts.
Always gets rave reviews.