Preheat oven to 400 degreees. In a heavy pan, combine broth and butter,
and
bring to a boil. Whisk in flour and seasonings. Cook, whisking rapidly,
until mixture leaves sides of pan and forms a smooth, compact ball.
Remove
from heat. Add eggs one at a time, beating well until mixture is shiny.
Stir in chicken and almonds. Drop by rounded teaspoonfuls onto greased
baking sheets. Bake for 15 minutes. Posted by Bev Christensen 2/92.
Formatted by Theresa V. Grant. TO FREEZE: Freeze after baking. Wrap
airtight. To Serve, place on ungreased baking sheet and bake at 350~
about
8 minutes or until golden. Do not thaw before baking. Do not microwave.