Preheat the oven to 350 degrees.
Melt the margarine in the (13"x9") pan.
Mix the milk, sugar and Bisquick together in a bowl.
Pour into the melted margarine.
Pour off half the syrup from the peaches.
Spread the peaches with the remaining syrup on top of the batter.
Bake 45 minutes.
Serve warm.

Yields 1 13"x9" Pan

Continue reading "Bisquick Cobbler" »

Posted by Scott at 03:25 PM | Permalink

Directions Preheat oven to 350 degrees. Place frozen peaches in a 8"
square baking dish and allow to thaw completely. Add artificial
sweetner , cinnamon and mix. In a small bowl , cut butter into flour
, salt and rolled oats with pastry blender. Springle over peaches and
stir to blend . Cover and bake for 30 minutes .Remove cover and bake
additional 25-30 minutes or until peaches are tender. Makes 9 (1/3
cup ) serving . 151 calories each serving. Note: You may substitute
5-7 fresh medium peaches or any otherappropriate fresh fruit in this
recipe .However the type of fruit used may affect baking time.

Continue reading "Peach Cobbler" »

Posted by Scott at 03:25 PM | Permalink