Danish Meat Balls
Mix well & form into balls the size of walnuts. Cook
over low heat until done but not brown. Danish meat
ball sauce: Simmer approximately 20 minutes.Pour over
meat balls.
1 lb Hamburger
1/3 c Catsup
2 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Pepper
3-4 dashes tabasco
1/2 Green pepper (minced fine)
-----SAUCE-----
3/4 c Catsup
1/2 c Water
1/4 c Cider vinegar
3 tb Brown sugar
1 1/2 ts Salt
1 t Pepper
3-4 dashes tabasco
2 ts Soy sauce
2 ts Sugar