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Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift
flour and soda into bowl and stir. Mix milk and vinegar together,
then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in
greased 9 x 5 loaf pan. Let cool and cut into 20 slices.
Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg,
carbohydrate 17g, sodium 63mg.
Exchanges: Bread 1, fruit 1/4, fat 1.
Cream together margarine, sugar and sugar substitute at medium speed
until light and fluffy. add egg white and vanilla to creamed mixture
and beat at medium speed for 1 minute. Stir together flour,, soda and
salt to blend well. Add 1/4 cup water to creamed mixture along with
the flour mixture and mix at medium speed for 1 minute or until
smooth.Add chocolate chips to dough and mix lightly. drop by
tablespoonsful onto cookie sheets that have been lined with alumium
foil or sparyed with PAM spray. Press down lightly with fingers
dipped in cold water to form a circle about 2" across. Bake at 375 F
for about 12 minutes or until browned.(the cookies won't be crisp
unless they are browned) Remove cookies for hot cookie sheets to wire
racks to cool to room temperate. Allow 2 cookies per serving.
Variation: Chocolate Chip Bars: Instead of dropping dough onto cookie
sheets, spread dough evenly in a jelly rool pan that has been sprayed
or greased with margarine. Bake at 375 F for 20-25 minutes, or until
lightly browned and the bars pull away from the sides of the pan.Cool
to room temperature and cut to yield 36 bars. serve 2 bars per
serving.
Mix apples and all ingredients until well coated; pour into pastry
shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes.