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April 17, 2006

Dill Dip

Combine ingredients well. Best served in a hollowed out round of pumpernickle,
with the middle torn into bits for dipping

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Lobster Pate

Beat cheese and wine until smooth and creamy. Blend in salts and dill; add
lobster. cover and refrigerate several hours or overnight to mellow. Serve
with crackers.

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Southwestern Cheese Dip

Place cheeses in a 1-1/2 qt microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for about 6-8 minutes or until cheese is melted, stirring every 2 minutes. Serve with vegetables or tortilla chips. Yield: 3 cups.

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Creamy Fruit Dip

In a mixing bowl, beat cream cheese and concentrate until smooth. Fold in marshmallow creme. Serve with fruit. Store in refrigerator. Yield: 2 cups.

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Peanut Butter Apple Dip

In a mixing bowl, combine teh first four ingredients; mix well. Serve with apples. Store in refrigerator. Yield: 2-2/3 cups.

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