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Heat beef in 1-quart saucepan over medium heat, stirring occasionally,
until warm. Heat beans in 1-quart saucepan over medium heat, stirring
occasionally, until warm. Fold up bottom third of each tortilla; roll up
to form cone shape with folded end at bottom. Spoon beans, beef, lettuce,
tomatoes and cheese into cone. Serve with salsa.
Cut bell pepper strips crosswise in half. Arrange close together in
ungreased broilerproof pie pan, 9 ? 1 1/4 inches, or round pan, 9 ? 1 1/2
inches. Sprinkle with cheese, olives and crushed red pepper.
Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat
about 3 minutes or until cheese is melted.
6 servings (6 strips each)
Mix beans, olives, tomatoes, cheese, green onions and cilantro. Mix lime
juice, cumin and pepper; toss with bean mixture. Serve on spinach.