Curried Rice
Saute' onion and green pepper in butter until onion is
tender. Stir in curry powder, slightly beaten egg
salt, pepper and cayenne. Mix into hot rice; Sprinkle
with chopped olive if available.
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Saute' onion and green pepper in butter until onion is
tender. Stir in curry powder, slightly beaten egg
salt, pepper and cayenne. Mix into hot rice; Sprinkle
with chopped olive if available.
Heat butter in a deep skillet. Add rice and onions and
saute', stirring frequently until rice is light brown
and onions are transparent. Dissolve bouillon in
boiling water and pour over rice. Cover tightly and
simmer until rice is tender (about 20 minutes).