Norwegian Fish For A Prince or Prinsfisk
INGREDIENTS:
600 g boneless and skinless cod or halibut fish
5 dl (2 cups) fish stock
1 ½ tablespoon butter
2 ½ tablespoons flour
1 egg yolk
1 dl 1/3) whipping cream
salt
about 1 tablespoon lemon juice or sherry
1 ¼ dl (1/2 cup) peeled cooked shrimp or lobster
8 asparagus spears, cooked
1 tablespoon chopped parsley
PREPARATION:
Cut the fish into 4 servering pieces. Poach in fish stock 8-10 minutes. Transfer the fish to a deep serving platter and keep warm. Melt the butter and stir in the flour. Gradually whish in the stock. Simmer until thickened. Beat the egg yolk into the cream and whisk into the sauce. Season with salt, lemon juice or sherry. Nap the fish with the sauce. Garnish with shrimp and asparagus. Sprinkle with parlsey.