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April 17, 2006

Chili Cilantro Dressing

Place all of the ingredients in a food processor or blender. Blend until
smooth. (one of those Braun hand blenders works really well-ac)

Continue reading "Chili Cilantro Dressing" »

Louis Dressing

Place all of the ingredients in a blender container, cover, and blend
until smooth. Cover and chill. Serve over cooked shrimp, tomato slices,
or hard cooked eggs.

Makes 1 1/4 cups of dressing.

Continue reading "Louis Dressing" »

Sour Cream Dressing

Mash egg yolk, add salt and mustard, sugar and paprika
or red pepper. Add sour cream and enough vinegar to
make it thick and soupy. Chop and add egg whites and
chopped spring onions. Especially good over Spring
leaf lettuce.

Continue reading "Sour Cream Dressing" »


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