Alfredo Sauce
Combine ingredients in saucepan, cook & stir (DO NOT BOIL!) until it looks
and feels like Alfredo sauce.
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Combine ingredients in saucepan, cook & stir (DO NOT BOIL!) until it looks
and feels like Alfredo sauce.
1. Process the basil, garlic, and pine nuts in a food processor until
finely chopped. 2. With the machine running, pour the oil in a thin,
steady stream. 3. Add the cheese, salt and ground pepper to taste.
Process briefly to combine.
Yield: 2 cups prepared pesto.
Bring to a boil. Reduce heat and simmer 15 minutes.
Rub meat with 1 T pepper, 1 T paprika, 2 t chili
powder, 1/2 t celery salt, 1/2 t ground red pepper and
1/4 t dry mustard before cooking. Baste with 1/2 c
apple juice while cooking. Add sauce last 15 minutes.