Strawberry-cream Crepes
Sprinkle sliced strawberries with sugar; set aside.
Beat milk with lemon juice until thick. Fold in
strawberries and whipped cream. Divide among crepes;
fold. Garnish with additional whipped cream and a
strawberry centered on the cream. Yields 6 servings.
4 c Sliced fresh Strawberries
2 tb Sugar
14 oz Can Sweetened Condensed Milk
1/4 c Lemon Juice
1/2 c Heavy cream, whipped
12 x Dessert Crepes
12 x Whole Strawberries to garnis